I’m hungry!!!

haha, i was looking at Harris’s food blog just now and I’m damn hungry now! Feeling like eating a lot of things.. I’ll list down some of my fave food!

Blueberry Cheesecake from Royal Copenhagen- I’ve tried some other cakes from there, but this is still my fave. Love the texture and the biscuit layer below.

 

Custard bun and other Dim Sum from Victor’s Kitchen at Sunshine Plaza

 

Custard Bun!- love the custard and the egg yolk

Victor’s King Prawn Dumpling- the prawns look like they’re gonna burst out..lol

Carrot Cake with XO Sauce- The boss is quite proud of the XO sauce i think.. not bad, though a bit spicy for me. The

HK Summer Milk Tea- The ice cubes are placed outside.. quite interesting isn’t it?

 

Special Unagi Roll and Salman Belly Sushi from Sushi Tei

 

 

Smoked Salmon Pizza and Tiramisu from Ristorante De Parma at Serangoon Garden !!!!– OMG, i love the tiramisu!!! damn nice! i search online and many people name it as ‘one of the best tiramisu in Singapore’

For the smoked Salmon Pizza, you’ll have to specially request it.. Cos it’s not on the menu despite being a very popular dish >.<

 

Miso Ramen from Noodle House Ken at Orchard Plaza!!!— Definitely the best ramen I’ve eaten in SG so far, but inconsistent standards some times. I love this place, but seems like a lot of people dunno about it, such a pity..

Must try their stewed egg! It’s half-cooked inside, totally authentic unlike Ajisen. Also, love the texture of the noodles and the thickness of the soup. Of course, the soup isn’t as thick as what i had in Sapporo, but it is definitely better than other ramen house in Singapore. I’ve tried the ramen from Central mall, but i have to say that it’s over-rated.

 

Creme Brulee from Le Bistrot  at Indoor Stadium– tried it on Christmas Eve.. I tried 3 flavours at the same time- Vanilla Bean, Earl grey and one other with cherry and liquer.. in love with this!! i’ll post up pics of the food from Le Bistrot soon!

The food at Le Bistrot are authentic french food.. so the pricing is quite high too.. like if u order a-la carte, that will be around S$40 for the main course and around S$20 for the dessert… But, i think it’s worth the money and the service is really good.

 

  

Soft Milk Ice cream at Ion Basement- remind me of Hokkaido! I don’t have a pic of it.. but a pic of me eating the ice cream in Hokkaido!  Truely authentic Hokkaido ice cream, those other ice cream outlets that claims to be ‘Hokkaido Ice cream’ are not really from there.

 

 

Ice Cream Waffle from Out of The Pan

I’m glad that i can’t gain weight easily, cos i can eat as much as i want!!!!! HAHAHAHA…

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